&figs

Name: Korean Barbecue Beef Short Ribs
Prep time: 15 min
Total time: 278 min
Yield: 6 servings
Ingredients: 120 ml soy sauce; 60 ml mirin; 30 ml toasted sesame oil; 50 g packed light brown sugar; 1 Asian pear, peeled, cored, and grated (about 120 g); 1 small yellow onion, peeled and grated (about 80 g); 5 garlic cloves, minced; 10 g fresh ginger, peeled and finely grated; 15 ml rice vinegar; 2 g ground black pepper; 1 g fine sea salt; 1.2 kg flanken-cut beef short ribs, about 5 mm thick; 10 ml canola oil; 5 g toasted sesame seeds; 3 spring onions, thinly sliced (about 30 g)

Korean Barbecue Beef Short Ribs

Thin flanken ribs in a soy-pear marinade, grilled hot until lacquered and lightly charred.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Korean Barbecue Beef Short Ribs

Thin flanken ribs in a soy-pear marinade, grilled hot until lacquered and lightly charred.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient