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Name: Mussels with White Wine
Prep time: 14 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1000 g fresh mussels, scrubbed; 30 ml extra-virgin olive oil; 3 shallots, finely sliced; 4 garlic cloves, thinly sliced; 2 g fine sea salt; 1 g freshly ground black pepper; 250 ml Sauvignon Blanc; 150 ml fish stock; 40 g unsalted butter, cut into cubes; 15 g flat-leaf parsley, roughly chopped; 5 ml fresh lemon juice; 200 g crusty baguette, sliced

Mussels with White Wine

Steamed mussels in a glossy shallot, garlic, and Sauvignon Blanc broth finished with butter and parsley.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Mussels with White Wine

Steamed mussels in a glossy shallot, garlic, and Sauvignon Blanc broth finished with butter and parsley.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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