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Name: Chicken Tinga
Prep time: 29 min
Total time: 74 min
Yield: 6 servings
Ingredients: 1000 g bone-in, skin-on chicken thighs (about 5 thighs); 1 white onion, halved, one half left whole and one half roughly chopped; 4 garlic cloves, 2 left whole and 2 roughly chopped; 5 g fine sea salt, for poaching; 900 ml water; 30 ml canola oil; 400 g ripe plum tomatoes, quartered; 250 g tomatillos, husked and quartered; 3 chipotle chiles in adobo, roughly chopped; 30 ml adobo sauce from the chipotle can; 3 g ground cumin; 2 g dried oregano; 5 g fine sea salt; 12 small corn tortillas; 1 Hass avocado, peeled, pitted, and sliced; 80 g queso fresco, crumbled; 20 g fresh cilantro leaves, roughly chopped; 2 limes, each cut into 3 wedges

Chicken Tinga

Shredded chicken simmered in a smoky chipotle tomato sauce, ready for tacos and toppings.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Tinga

Shredded chicken simmered in a smoky chipotle tomato sauce, ready for tacos and toppings.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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