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Name: Moroccan Chicken with Apricots
Prep time: 19 min
Total time: 67 min
Yield: 4 servings
Ingredients: 1200 g bone-in, skin-on chicken thighs, about 6 pieces, patted dry; 5 g fine salt; 2 g ground black pepper; 30 ml extra-virgin olive oil; 200 g yellow onion, halved and thinly sliced; 4 garlic cloves, minced; 8 g fresh ginger, peeled and finely grated; 8 g ground cumin; 6 g ground coriander; 5 g ground cinnamon; 3 g ground turmeric; 2 g cayenne pepper; 400 g canned crushed tomatoes; 300 ml low-sodium chicken stock; 150 g dried apricots, halved; 15 ml honey; 5 g fine salt; 1 g ground black pepper; 15 g fresh cilantro leaves, roughly chopped; 20 g toasted flaked almonds; 600 g cooked couscous

Moroccan Chicken with Apricots

Spice-braised thighs with sweet dried fruit, tomatoes, and a nutty cilantro finish.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Moroccan Chicken with Apricots

Spice-braised thighs with sweet dried fruit, tomatoes, and a nutty cilantro finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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