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Name: Minestrone
Prep time: 16 min
Total time: 51 min
Yield: 6 servings
Ingredients: 60 ml extra-virgin olive oil; 1 medium yellow onion, finely diced; 3 garlic cloves, minced; 2 medium carrots, peeled and diced 1 cm; 3 celery stalks, diced 1 cm; 1 small fennel bulb, core removed, diced 1 cm; 1 medium zucchini, diced 1 cm; 30 g tomato paste; 1 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 1/2 tsp dried oregano; 1/2 tsp red chilli flakes; 400 g canned whole peeled tomatoes, crushed by hand; 1.5 L vegetable stock; 240 g canned cannellini beans, drained and rinsed; 240 g canned borlotti beans, drained and rinsed; 150 g cavolo nero, stems removed, leaves roughly chopped; 120 g ditalini; 15 ml fresh lemon juice; 5 g flat-leaf parsley, roughly chopped

Minestrone

A hearty vegan vegetable and bean soup finished with ditalini, cavolo nero, lemon, and parsley.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Minestrone

A hearty vegan vegetable and bean soup finished with ditalini, cavolo nero, lemon, and parsley.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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