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Name: Salmon with Dill Yogurt
Prep time: 20 min
Total time: 27 min
Yield: 4 servings
Ingredients: 240 g full-fat Greek yogurt; 15 ml fresh lemon juice; 5 g fresh dill, fronds finely chopped; 1 small garlic clove, finely grated; 3 g fine sea salt; 1 g ground black pepper; 4 skin-on salmon fillets, about 170 g each; 4 g fine sea salt; 1 g ground black pepper; 15 ml sunflower oil; 20 g unsalted butter; 2 garlic cloves, lightly crushed; 4 fresh dill sprigs; 1 lemon, cut into 4 wedges

Salmon with Dill Yogurt

Crisp-skinned salmon fillets with a cool lemon-dill yogurt sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Salmon with Dill Yogurt

Crisp-skinned salmon fillets with a cool lemon-dill yogurt sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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