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Name: Gigantes Plaki
Prep time: 1 min
Total time: 126 min
Yield: 6 servings
Ingredients: 400 g dried gigantes or large butter beans, soaked in cold water overnight then drained; 2 litres cold water, for boiling; 80 ml extra-virgin olive oil, divided; 1 large onion, finely diced; 2 celery stalks, finely diced; 4 garlic cloves, thinly sliced; 1 tsp sweet smoked paprika; 1 tsp dried oregano; 400 g canned crushed tomatoes; 200 g fresh tomatoes, roughly chopped; 1 tbsp tomato paste; 1 tsp granulated sugar; 1 tsp fine sea salt; 1/2 tsp ground black pepper; 150 ml water; 15 g flat-leaf parsley, leaves roughly chopped; 10 g fresh dill, fronds roughly chopped

Gigantes Plaki

Oven-baked giant beans in a thick tomato, onion, and herb sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Gigantes Plaki

Oven-baked giant beans in a thick tomato, onion, and herb sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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