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Name: Red Wine Shallot Sauce
Prep time: 23 min
Total time: 43 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 400 g shallots, peeled and thinly sliced; 4 garlic cloves, thinly sliced; 2 g fine sea salt; 1 g black pepper, freshly ground; 2 g fresh thyme leaves, stripped from stems; 250 ml dry red wine, such as Cabernet Sauvignon or Merlot; 200 ml vegetable stock; 15 ml balsamic vinegar; 10 ml soy sauce; 5 g caster sugar; 15 g vegan butter, cold and cubed

Red Wine Shallot Sauce

Jammy shallots reduced with dry red wine, stock, and a vegan butter finish.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Red Wine Shallot Sauce

Jammy shallots reduced with dry red wine, stock, and a vegan butter finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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