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Name: Turkey Meatballs with Lemon
Prep time: 11 min
Total time: 43 min
Yield: 4 servings
Ingredients: 500 g ground turkey; 50 g panko breadcrumbs; 40 g Parmigiano-Reggiano, finely grated; 1 large egg; 3 garlic cloves, minced; 6 g lemon zest, finely grated; 8 g flat-leaf parsley, finely chopped; 5 g fine sea salt; 1 g black pepper, freshly ground; 1 g dried oregano; 15 ml extra-virgin olive oil; 20 g unsalted butter; 3 garlic cloves, thinly sliced; 200 ml chicken stock; 60 ml lemon juice; 2 g lemon zest, finely grated; 3 g fine sea salt; 0.5 g black pepper, freshly ground; 3 g cornstarch; 15 ml cold water; 10 g unsalted butter, cold, cubed; 4 g flat-leaf parsley, finely chopped

Turkey Meatballs with Lemon

Baked turkey meatballs in a glossy garlic-lemon pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Turkey Meatballs with Lemon

Baked turkey meatballs in a glossy garlic-lemon pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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