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Name: Big Green Egg Garlic Prawns
Prep time: 29 min
Total time: 31 min
Yield: 4 servings
Ingredients: 100 g unsalted butter, cut into cubes; 6 garlic cloves, finely minced; 2 g fine sea salt; 1 g dried chilli flakes; 15 ml dry white wine; 10 ml freshly squeezed lemon juice; 10 g flat-leaf parsley, finely chopped; 1 kg large raw prawns, shell-on, deveined through the back shell with scissors; 20 ml extra-virgin olive oil; 2 g fine sea salt; 1 g ground black pepper; 1 lemon, cut into 4 wedges; 20 g flat-leaf parsley, roughly chopped; 4 thick slices crusty white bread

Big Green Egg Garlic Prawns

Shell-on prawns grilled hot over lump charcoal and finished with garlic butter.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Garlic Prawns

Shell-on prawns grilled hot over lump charcoal and finished with garlic butter.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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