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Name: Aubergine Chickpea Stew
Prep time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 60 ml extra-virgin olive oil; 2 aubergines (about 700 g total), cut into 2 cm cubes; 1 large yellow onion (about 200 g), finely diced; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 30 g tomato paste; 400 g canned crushed tomatoes; 2 cans chickpeas (400 g each), drained and rinsed (480 g drained); 350 ml water; 1 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1 tsp fresh lemon juice

Aubergine Chickpea Stew

A vegan one-pot stew of browned aubergine cubes and chickpeas in a spiced tomato sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Aubergine Chickpea Stew

A vegan one-pot stew of browned aubergine cubes and chickpeas in a spiced tomato sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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