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Name: White Bean and Artichoke Salad
Prep time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 2 x 400 g cans cannellini beans, drained and rinsed; 280 g marinated artichoke hearts, drained and roughly chopped; 80 g red onion, finely diced; 20 g fresh flat-leaf parsley, leaves picked and roughly chopped; 30 g sun-dried tomatoes in oil, drained and thinly sliced; 40 g pitted Kalamata olives, halved; 45 ml extra-virgin olive oil; 30 ml fresh lemon juice; 5 ml red wine vinegar; 5 g Dijon mustard; 1 garlic clove, finely grated; 3 g fine sea salt; 1 g black pepper, freshly ground

White Bean and Artichoke Salad

Cannellini beans tossed with artichokes, olives, and a lemon-garlic vinaigrette.

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Created with AI · Nutrition is estimated · Not kitchen-tested

White Bean and Artichoke Salad

Cannellini beans tossed with artichokes, olives, and a lemon-garlic vinaigrette.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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