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Name: Fish and Chips
Prep time: 39 min
Total time: 94 min
Yield: 4 servings
Ingredients: 1200 g Maris Piper potatoes, peeled and cut into 1.5 cm thick batons; 2000 ml cold water, for soaking (discarded); 2000 ml sunflower oil, for deep-frying; 150 g plain flour; 50 g cornstarch; 1 tsp baking powder; 1 tsp fine sea salt; 1/2 tsp ground white pepper; 330 ml cold lager; 4 skinless cod fillets, about 180 g each; 1 tsp fine sea salt; 1/2 tsp ground white pepper; 30 g plain flour, for dusting; 8 g flaky sea salt; 40 ml malt vinegar; 160 g shop-bought tartar sauce

Fish and Chips

Crisp lager-battered cod with twice-fried Maris Piper chips, malt vinegar and tartar sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Fish and Chips

Crisp lager-battered cod with twice-fried Maris Piper chips, malt vinegar and tartar sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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