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Name: Greek Beef Bifteki
Prep time: 8 min
Total time: 78 min
Yield: 4 servings
Ingredients: 900 g yellow potatoes, peeled and cut into 2 cm wedges; 60 ml olive oil; 60 ml fresh lemon juice; 120 ml water; 15 ml yellow mustard; 1 tsp dried oregano; 2 garlic cloves, finely minced; 3/4 tsp fine salt; 1/4 tsp black pepper; 600 g lean ground beef; 1 medium yellow onion, coarsely grated and squeezed dry; 1 roma tomato, coarsely grated; 1 large egg; 60 g plain breadcrumbs; 20 g fresh flat-leaf parsley, finely chopped; 15 ml olive oil; 1 tsp dried oregano; 1 tsp fine salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 120 g feta, crumbled; 1 lemon, cut into wedges

Greek Beef Bifteki

Oven-baked beef patties with lemon potatoes, oregano, and a finish of crumbled feta.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Greek Beef Bifteki

Oven-baked beef patties with lemon potatoes, oregano, and a finish of crumbled feta.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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