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Name: Slow-Roasted Lamb Shoulder
Prep time: 10 min
Total time: 378 min
Yield: 6 servings
Ingredients: 2 kg bone-in lamb shoulder, excess fat trimmed to 5 mm; 6 garlic cloves, thinly sliced; 8 g flaky sea salt; 3 g freshly ground black pepper; 2 tsp dried rosemary; 2 tsp dried thyme; 1 tsp ground cumin; 30 ml olive oil; 15 ml lemon juice; 2 medium brown onions, cut into wedges; 1 lemon, sliced into rounds; 250 ml dry white wine; 250 ml water; 5 ml lemon juice; 10 g fresh flat-leaf parsley, roughly chopped

Slow-Roasted Lamb Shoulder

Garlic-studded bone-in shoulder roasted low until it pulls from the bone, then browned and served with lemony pan juices.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Slow-Roasted Lamb Shoulder

Garlic-studded bone-in shoulder roasted low until it pulls from the bone, then browned and served with lemony pan juices.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

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