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Name: Grilled Flank Steak with Salsa Verde
Prep time: 42 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g flat-leaf parsley leaves and tender stems; 15 g fresh basil leaves; 15 g fresh mint leaves; 2 medium garlic cloves, peeled; 2 anchovy fillets in oil, drained; 15 g capers in brine, drained; 10 ml red wine vinegar; 5 g Dijon mustard; 3 g fine sea salt; 1 g freshly ground black pepper; 90 ml extra-virgin olive oil; 700 g flank steak, patted dry; 8 g fine sea salt; 3 g freshly ground black pepper; 15 ml canola oil

Grilled Flank Steak with Salsa Verde

High-heat grilled flank steak sliced against the grain and finished with a herby salsa verde.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Grilled Flank Steak with Salsa Verde

High-heat grilled flank steak sliced against the grain and finished with a herby salsa verde.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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