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Name: Greek Yogurt with Roasted Figs
Prep time: 10 min
Total time: 28 min
Yield: 2 servings
Ingredients: 6 fresh figs, stems trimmed, halved lengthways; 15 ml honey; 10 ml balsamic vinegar; 5 ml extra-virgin olive oil; 0.5 g fine salt; 400 g full-fat Greek yogurt; 1 g fine salt; 5 ml vanilla extract; 40 g walnut halves; 20 ml honey; 2 g flaky sea salt

Greek Yogurt with Roasted Figs

Warm honey-balsamic figs over vanilla yogurt with toasted walnuts.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Greek Yogurt with Roasted Figs

Warm honey-balsamic figs over vanilla yogurt with toasted walnuts.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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