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Name: Honey Soy Salmon
Prep time: 10 min
Total time: 13 min
Yield: 4 servings
Ingredients: 4 skin-on salmon fillets, each about 170 g, patted dry; 2 g fine sea salt; 1 g ground black pepper; 15 ml canola oil; 60 ml low-sodium soy sauce; 60 ml honey; 15 ml rice wine vinegar; 10 ml toasted sesame oil; 3 garlic cloves, finely grated; 5 g fresh ginger, finely grated; 1 g red chilli flakes; 10 ml water; 5 g cornstarch; 5 g sesame seeds; 2 spring onions, thinly sliced; 4 lime wedges

Honey Soy Salmon

Crisp-skinned fillets finished in a glossy honey-soy glaze with ginger and garlic.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Honey Soy Salmon

Crisp-skinned fillets finished in a glossy honey-soy glaze with ginger and garlic.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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