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Name: Baklava
Prep time: 19 min
Total time: 169 min
Yield: 12 servings
Ingredients: 200 g granulated sugar; 150 ml water; 120 g honey; 15 ml fresh lemon juice; 15 ml orange blossom water; 400 g walnut halves, finely chopped; 60 g granulated sugar; 2 g ground cinnamon; 1 g ground cardamom; 450 g phyllo dough, thawed at room temperature (about 20 sheets, 30 x 40 cm); 200 g unsalted butter, melted; 20 g unsalted pistachios, finely chopped

Baklava

Crisp layered phyllo with cinnamon walnut filling and cool honey citrus syrup.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Baklava

Crisp layered phyllo with cinnamon walnut filling and cool honey citrus syrup.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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