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Name: Beef and Guinness Stew
Prep time: 20 min
Total time: 148 min
Yield: 6 servings
Ingredients: 1.2 kg beef chuck, cut into 4 cm cubes; 8 g fine sea salt, for seasoning the beef; 3 g black pepper, freshly ground, for seasoning the beef; 30 ml canola oil, divided; 200 g smoked bacon lardons; 2 medium yellow onions, peeled and roughly diced; 3 garlic cloves, peeled and finely minced; 30 g tomato paste; 500 ml Guinness Draught stout; 600 ml beef stock; 2 bay leaves; 4 fresh thyme sprigs; 400 g Yukon Gold potatoes, peeled and cut into 3 cm chunks; 3 medium carrots, peeled and cut into 2 cm rounds; 2 medium parsnips, peeled and cut into 2 cm chunks; 5 g fine sea salt, to finish; 2 g black pepper, freshly ground, to finish; 15 g flat-leaf parsley leaves, roughly chopped

Beef and Guinness Stew

Chuck beef, bacon, and root vegetables simmered in stout until the gravy turns glossy and the meat is fork-tender.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef and Guinness Stew

Chuck beef, bacon, and root vegetables simmered in stout until the gravy turns glossy and the meat is fork-tender.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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