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Name: Tiramisu Cups
Prep time: 29 min
Total time: 274 min
Yield: 6 servings
Ingredients: 200 ml espresso, cooled to room temperature; 20 ml dark rum; 10 g caster sugar; 4 large egg yolks; 80 g caster sugar; 30 ml water; 500 g mascarpone, at room temperature; 200 ml double cream, cold; 200 g savoiardi ladyfinger biscuits; 20 g unsweetened cocoa powder; 6 g 70% dark chocolate, finely grated

Tiramisu Cups

Layered espresso-soaked ladyfingers and zabaglione mascarpone cream in individual glasses.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tiramisu Cups

Layered espresso-soaked ladyfingers and zabaglione mascarpone cream in individual glasses.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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