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Name: Fattoush
Total time: 22 min
Yield: 4 servings
Ingredients: 2 pita breads (about 60 g each), torn into 3 cm pieces; 30 ml olive oil; 1 g fine sea salt; 60 ml olive oil; 40 ml lemon juice (from about 2 lemons); 15 ml pomegranate molasses; 1 clove garlic, finely grated; 6 g sumac; 2 g dried mint; 3 g fine sea salt; 1 g black pepper, freshly ground; 1 romaine lettuce head (about 300 g), roughly chopped into 4 cm pieces; 3 Roma tomatoes (about 300 g total), cut into 2 cm wedges; 3 Persian cucumbers (about 200 g total), halved lengthways and sliced 1 cm thick; 1 red bell pepper (about 180 g), seeded and cut into 2 cm squares; 5 radishes (about 80 g total), thinly sliced; 3 spring onions (about 60 g total), thinly sliced; 20 g fresh flat-leaf parsley leaves, roughly chopped; 15 g fresh mint leaves, roughly torn

Fattoush

Crisp pita, crunchy vegetables, and a lemon-sumac dressing with pomegranate molasses.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Fattoush

Crisp pita, crunchy vegetables, and a lemon-sumac dressing with pomegranate molasses.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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