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Name: Maple Roasted Carrots
Total time: 35 min
Yield: 4 servings
Ingredients: 700 g carrots, peeled and halved lengthways; 30 ml extra-virgin olive oil; 30 ml pure maple syrup; 5 ml apple cider vinegar; 3 g ground cumin; 3 g fine sea salt; 1 g freshly ground black pepper; 1 g dried chilli flakes; 10 g fresh flat-leaf parsley leaves, roughly chopped

Maple Roasted Carrots

Halved carrots roast cut-side down in a maple cumin glaze until sticky and caramelised.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Maple Roasted Carrots

Halved carrots roast cut-side down in a maple cumin glaze until sticky and caramelised.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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