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Name: Brown Rice Herb Salad
Total time: 50 min
Yield: 4 servings
Ingredients: 300 g brown basmati rice, rinsed under cold water; 700 ml water; 3 g fine salt; 60 ml extra-virgin olive oil; 30 ml fresh lemon juice (about 1 large lemon); 5 ml red wine vinegar; 5 g Dijon mustard; 3 g fine salt; 1 g ground black pepper; 20 g flat-leaf parsley, leaves picked and roughly chopped; 15 g fresh mint, leaves picked and roughly chopped; 10 g fresh dill, fronds roughly chopped; 4 spring onions, thinly sliced; 150 g cherry tomatoes, halved; 40 g toasted pine nuts; 5 ml extra-virgin olive oil, for finishing; 1 g fine salt, for finishing

Brown Rice Herb Salad

Warm brown basmati tossed with lemon-mustard vinaigrette, lots of herbs, tomatoes and pine nuts.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Brown Rice Herb Salad

Warm brown basmati tossed with lemon-mustard vinaigrette, lots of herbs, tomatoes and pine nuts.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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