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Name: Soba Noodle Edamame Salad
Prep time: 9 min
Total time: 19 min
Yield: 4 servings
Ingredients: 3000 ml water, for boiling the noodles (discard after cooking); 270 g dried soba noodles; 200 g frozen shelled edamame, thawed; 200 g cucumber, halved lengthwise then thinly sliced; 120 g red cabbage, finely shredded; 3 spring onions, thinly sliced; 15 g fresh coriander leaves, roughly chopped; 20 g toasted sesame seeds; 60 ml tahini; 45 ml soy sauce; 30 ml rice wine vinegar; 20 ml toasted sesame oil; 15 ml maple syrup; 10 g fresh ginger, peeled and finely grated; 2 garlic cloves, finely grated; 5 ml chili oil; 60 ml cold water

Soba Noodle Edamame Salad

Chilled buckwheat noodles with edamame, crunchy vegetables, and a pourable sesame-ginger tahini dressing.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Soba Noodle Edamame Salad

Chilled buckwheat noodles with edamame, crunchy vegetables, and a pourable sesame-ginger tahini dressing.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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