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Name: Tomato Baked Beans
Prep time: 9 min
Total time: 24 min
Yield: 4 servings
Ingredients: 15 ml sunflower oil; 1 medium yellow onion, finely diced (about 150 g); 2 garlic cloves, finely minced; 15 g tomato paste; 400 g canned chopped tomatoes; 120 ml water; 20 g light brown sugar; 15 ml apple cider vinegar; 5 ml vegan Worcestershire sauce; 3 g fine sea salt; 1 g ground black pepper; 1 g smoked paprika; 2 400 g cans haricot beans, drained and rinsed (480 g drained weight); 5 g fresh flat-leaf parsley leaves, roughly chopped

Tomato Baked Beans

Everyday canned haricot beans simmered in a lightly sweet tomato sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tomato Baked Beans

Everyday canned haricot beans simmered in a lightly sweet tomato sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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