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Name: Buttermilk Pancakes
Prep time: 7 min
Total time: 20 min
Yield: 4 servings
Ingredients: 240 g all-purpose flour; 15 g granulated sugar; 8 g baking powder; 4 g baking soda; 4 g fine salt; 2 large eggs, lightly beaten; 480 ml buttermilk, at room temperature; 60 ml whole milk; 45 g unsalted butter, melted and cooled slightly; 20 g unsalted butter, cut into small pieces for greasing; 60 ml pure maple syrup; 100 g fresh blueberries

Buttermilk Pancakes

Fluffy griddle cakes from a lumpy buttermilk batter, finished with blueberries and maple syrup.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Buttermilk Pancakes

Fluffy griddle cakes from a lumpy buttermilk batter, finished with blueberries and maple syrup.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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