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Name: Charcoal Grilled Lamb Ribs
Prep time: 10 min
Total time: 145 min
Yield: 4 servings
Ingredients: 12 g kosher salt; 10 g light brown sugar; 8 g smoked paprika; 4 g garlic powder; 3 g freshly ground black pepper; 1 g cayenne pepper; 1200 g lamb spare ribs, membrane removed if present, patted dry; 15 ml canola oil; 1 lemon, cut into wedges; 10 g fresh flat-leaf parsley leaves, roughly chopped

Charcoal Grilled Lamb Ribs

Two-zone charcoal lamb spare ribs with a paprika rub, cooked to tender then seared.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Charcoal Grilled Lamb Ribs

Two-zone charcoal lamb spare ribs with a paprika rub, cooked to tender then seared.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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