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Name: Warm Butter Beans with Spinach
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil, divided; 4 garlic cloves, thinly sliced; 1/2 tsp chilli flakes; 2 x 400 g cans butter beans, drained and rinsed (480 g drained weight); 80 ml vegetable stock; 3 g fine sea salt; 1 g black pepper, freshly ground; 150 g baby spinach; 15 ml lemon juice, freshly squeezed; 5 g lemon zest, finely grated; 10 g flat-leaf parsley leaves, roughly chopped

Warm Butter Beans with Spinach

Garlic-slicked beans and wilted spinach in a lemony, chilli-flecked pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Warm Butter Beans with Spinach

Garlic-slicked beans and wilted spinach in a lemony, chilli-flecked pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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