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Name: Chickpea Coconut Rice
Prep time: 6 min
Total time: 31 min
Yield: 6 servings
Ingredients: 15 ml coconut oil; 1 small yellow onion, finely diced; 3 garlic cloves, minced; 5 g fresh ginger, peeled and finely grated; 5 g ground cumin; 3 g ground turmeric; 3 g ground coriander; 2 g fine salt; 1 g black pepper, freshly ground; 300 g jasmine rice, rinsed until water runs clear; 400 ml full-fat coconut milk; 200 ml water; 240 g canned chickpeas, drained and rinsed; 15 ml fresh lime juice; 10 g fresh cilantro leaves, roughly chopped; 20 g toasted unsweetened coconut flakes

Chickpea Coconut Rice

Fragrant jasmine rice simmered in coconut milk with chickpeas, cumin, turmeric, and lime.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chickpea Coconut Rice

Fragrant jasmine rice simmered in coconut milk with chickpeas, cumin, turmeric, and lime.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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