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Name: Fasolakia
Prep time: 65 min
Total time: 70 min
Yield: 4 servings
Ingredients: 80 ml extra-virgin olive oil; 1 medium onion, peeled and finely diced; 4 garlic cloves, peeled and thinly sliced; 700 g green beans, topped and tailed; 400 g canned crushed tomatoes; 200 ml water; 15 g tomato paste; 8 g fine sea salt; 2 g black pepper, freshly ground; 1 g dried oregano; 1 tsp granulated sugar; 20 g flat-leaf parsley, leaves roughly chopped; 15 ml extra-virgin olive oil, for finishing

Fasolakia

Slow-braised green beans in olive oil, tomato, onion, and oregano until fully tender.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Fasolakia

Slow-braised green beans in olive oil, tomato, onion, and oregano until fully tender.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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