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Name: Olive Tapenade
Prep time: 2 min
Total time: 2 min
Yield: 8 servings
Ingredients: 200 g pitted kalamata olives, drained; 100 g pitted green olives, drained; 30 g capers, drained and rinsed; 2 garlic cloves, peeled; 1 tbsp fresh lemon juice; 1 tsp lemon zest, finely grated; 1 tsp fresh thyme leaves; 1 tsp Dijon mustard; 1/4 tsp black pepper, freshly ground; 1/4 tsp fine sea salt; 60 ml extra-virgin olive oil

Olive Tapenade

Coarse vegan olive paste with capers, lemon, thyme and Dijon for spreading or stirring through pasta.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Olive Tapenade

Coarse vegan olive paste with capers, lemon, thyme and Dijon for spreading or stirring through pasta.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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