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Name: Mango Coconut Rice Pudding
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g short-grain white rice, rinsed under cold water until the water runs clear; 400 ml full-fat coconut milk; 500 ml water; 60 g caster sugar; 1 vanilla bean, split and seeds scraped, pod reserved; 1 g fine sea salt; 1 large ripe mango (about 350 g flesh), peeled and diced into 1 cm cubes; 15 ml fresh lime juice; 20 g toasted desiccated coconut; 4 fresh mint leaves

Mango Coconut Rice Pudding

Creamy coconut rice pudding topped with lime-tossed mango and toasted coconut.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Mango Coconut Rice Pudding

Creamy coconut rice pudding topped with lime-tossed mango and toasted coconut.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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