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Name: Chicken and Mushroom Pie
Prep time: 40 min
Total time: 80 min
Yield: 4 servings
Ingredients: 700 g boneless skinless chicken thighs, cut into 3 cm pieces; 2 tbsp sunflower oil; 5 g fine salt, divided; 2 g freshly ground black pepper, divided; 30 g unsalted butter; 1 medium brown onion, finely diced; 3 garlic cloves, minced; 2 tsp fresh thyme leaves; 400 g chestnut mushrooms, sliced 5 mm thick; 30 g plain flour; 150 ml dry white wine; 300 ml chicken stock; 150 ml double cream; 1 tbsp Dijon mustard; 10 g fresh flat-leaf parsley, finely chopped; 320 g sheet ready-rolled all-butter puff pastry, thawed if frozen; 1 large egg, beaten

Chicken and Mushroom Pie

Creamy thyme chicken and chestnut mushrooms under a golden all-butter puff lid.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken and Mushroom Pie

Creamy thyme chicken and chestnut mushrooms under a golden all-butter puff lid.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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