&figs

Name: Kimchi Fried Rice
Prep time: 7 min
Total time: 11 min
Yield: 4 servings
Ingredients: 30 ml sunflower oil; 200 g vegan kimchi, roughly chopped into 2 cm pieces, brine reserved; 60 ml reserved kimchi brine; 4 spring onions, roots trimmed, white and green parts separated, thinly sliced; 4 garlic cloves, finely minced; 1 tsp gochugaru; 15 ml soy sauce; 800 g cooked white long-grain rice, day-old and cold, clumps broken up by hand; 2 g fine sea salt; 1 g ground black pepper; 10 ml toasted sesame oil; 8 g toasted sesame seeds; 10 ml sriracha

Kimchi Fried Rice

Crisp vegan kimchi fried rice with gochugaru, soy, and sesame for a quick side.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Kimchi Fried Rice

Crisp vegan kimchi fried rice with gochugaru, soy, and sesame for a quick side.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient