Pan-Seared Ribeye
A thick boneless ribeye seared hard, then basted with garlic-thyme butter until medium-rare.
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Created with AI · Nutrition is estimated · Not kitchen-tested
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Nutrition
- Calories
- 748kcal
- Protein
- 58g
- Carbs
- 1g
- Fat
- 57g
Estimated from ingredients. Actual values may vary.
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