&figs

Name: Big Green Egg Margherita Pizza
Prep time: 54 min
Total time: 822 min
Yield: 2 servings
Ingredients: 300 g strong white bread flour; 20 g strong white bread flour, for dusting; 5 g fine sea salt; 1 g instant dried yeast; 200 ml cold water; 10 ml extra-virgin olive oil; 200 g canned whole San Marzano tomatoes; 1 g fine sea salt; 1 g caster sugar; 5 ml extra-virgin olive oil; 200 g fresh buffalo mozzarella, torn into rough pieces; 10 ml extra-virgin olive oil; 1 g flaked sea salt; 0.5 g freshly ground black pepper; 10 g fresh basil leaves

Big Green Egg Margherita Pizza

Two thin kamado pizzas with cold-fermented dough, uncooked tomato sauce and buffalo mozzarella.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Margherita Pizza

Two thin kamado pizzas with cold-fermented dough, uncooked tomato sauce and buffalo mozzarella.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient