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Name: Patatas Bravas
Prep time: 42 min
Total time: 67 min
Yield: 4 servings
Ingredients: 2 tbsp extra-virgin olive oil; 1 medium yellow onion, peeled and finely diced (about 150 g); 3 garlic cloves, peeled and finely minced; 1 red jalapeño, seeded and finely diced; 2 tsp sweet smoked paprika; 1 tsp hot smoked paprika; 1 tbsp tomato paste; 200 ml tomato passata; 150 ml vegetable stock; 1 tbsp sherry vinegar; 3/4 tsp fine salt; 1/4 tsp freshly ground black pepper; 1 kg Yukon Gold potatoes, peeled and cut into 3 cm chunks; 1.5 litres water (for parboiling; discarded); 1 tsp fine salt; 1 tsp baking soda; 700 ml sunflower oil; 4 g flat-leaf parsley, finely chopped; 1/2 tsp flaky sea salt

Patatas Bravas

Crisp fried potato chunks under a smoky paprika tomato sauce for a classic Spanish tapa.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Patatas Bravas

Crisp fried potato chunks under a smoky paprika tomato sauce for a classic Spanish tapa.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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