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Name: Butter Chicken
Prep time: 30 min
Total time: 313 min
Yield: 4 servings
Ingredients: 800 g bone-in chicken thighs, skin removed; 150 g plain whole-milk yogurt; 15 ml lemon juice; 3 g fine sea salt; 2 g Kashmiri chilli powder; 2 g ground cumin; 1 g ground turmeric; 1 g garam masala; 10 g garlic, finely grated; 8 g fresh ginger, finely grated; 30 g unsalted butter; 15 ml canola oil; 1 medium white onion, roughly chopped (about 160 g); 5 garlic cloves, roughly chopped; 15 g fresh ginger, roughly chopped; 2 green cardamom pods, lightly crushed; 1 cinnamon stick; 2 dried Kashmiri chillies, stems removed; 3 g Kashmiri chilli powder; 3 g ground coriander; 2 g ground cumin; 1 g ground turmeric; 20 g tomato paste; 400 g canned whole peeled tomatoes; 120 ml water; 5 g fine sea salt; 10 g caster sugar; 120 ml double cream; 30 g unsalted butter, cold, cut into cubes; 5 g dried fenugreek leaves (kasuri methi)

Butter Chicken

Tandoori-style grilled chicken thighs in a silky tomato cream sauce for a weeknight Indian main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Butter Chicken

Tandoori-style grilled chicken thighs in a silky tomato cream sauce for a weeknight Indian main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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&figs

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