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Name: Pork Adobo
Prep time: 28 min
Total time: 154 min
Yield: 4 servings
Ingredients: 900 g pork shoulder, cut into 4 cm cubes; 80 ml soy sauce; 80 ml distilled white vinegar; 8 garlic cloves, peeled and smashed; 4 dried bay leaves; 1 tsp whole black peppercorns; 15 ml canola oil; 1 medium yellow onion, peeled and thinly sliced; 15 g light brown sugar; 200 ml water; 3 g fine salt

Pork Adobo

Soy-vinegar braised pork cubes finished in a thick, glossy glaze.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pork Adobo

Soy-vinegar braised pork cubes finished in a thick, glossy glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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