&figs

Name: Mushroom Risotto
Prep time: 17 min
Total time: 59 min
Yield: 4 servings
Ingredients: 15 g dried porcini mushrooms; 250 ml boiling water, for soaking the porcini; 400 g chestnut mushrooms, wiped clean and sliced 5 mm thick; 45 ml extra-virgin olive oil, divided; 150 g yellow onion, peeled and finely diced; 9 g garlic cloves, peeled and finely minced; 320 g arborio rice; 150 ml dry white wine; 3 g fresh thyme sprig; 1200 ml vegetable stock, kept warm over low heat; 5 g fine salt, divided; 1 g ground black pepper; 40 g unsalted butter, cold and cubed; 60 g vegetarian Parmesan cheese, finely grated; 10 g fresh flat-leaf parsley, leaves picked and roughly chopped; 10 g vegetarian Parmesan cheese, finely grated

Mushroom Risotto

Creamy arborio rice with browned chestnut mushrooms, porcini stock, wine, butter, and vegetarian Parmesan.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Mushroom Risotto

Creamy arborio rice with browned chestnut mushrooms, porcini stock, wine, butter, and vegetarian Parmesan.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient