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Name: Horiatiki
Yield: 4 servings
Ingredients: 600 g vine-ripened tomatoes, cored and cut into rough 3 cm chunks; 1 cucumber (about 300 g), halved lengthways and sliced into 1 cm half-moons; 1 green bell pepper (about 150 g), cored, seeded, and sliced into thin rings; 80 g red onion, peeled and sliced into thin half-rings; 80 g pitted Kalamata olives; 20 g capers, drained; 200 g block of feta cheese; 60 ml extra-virgin olive oil; 20 ml red wine vinegar; 1 tsp dried oregano; 3 g fine sea salt; 1 g freshly ground black pepper

Horiatiki

Chunky tomatoes, cucumber, pepper, onion, olives and a slab of feta with oregano dressing.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Horiatiki

Chunky tomatoes, cucumber, pepper, onion, olives and a slab of feta with oregano dressing.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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