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Name: Tom Yum Prawn Soup
Prep time: 7 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1500 ml water; 90 g lemongrass, outer layers removed, cut into 4 cm pieces and bruised; 30 g galangal, peeled and sliced into 5 mm coins; 8 makrut lime leaves, torn in half; 4 bird's eye chillies, halved lengthways; 3 garlic cloves, smashed; 200 g oyster mushrooms, torn into bite-sized pieces; 600 g raw king prawns, shell-on, deveined; 8 cherry tomatoes, halved; 60 ml fish sauce; 15 ml light soy sauce; 10 g palm sugar; 60 ml fresh lime juice; 20 g fresh coriander leaves; 4 spring onions, thinly sliced

Tom Yum Prawn Soup

Clear Thai hot-and-sour prawn broth with lemongrass, galangal and lime leaves.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tom Yum Prawn Soup

Clear Thai hot-and-sour prawn broth with lemongrass, galangal and lime leaves.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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