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Name: Chicken Satay
Prep time: 27 min
Total time: 87 min
Yield: 4 servings
Ingredients: 700 g boneless skinless chicken thighs, cut into strips 2 cm wide and 8 cm long; 3 garlic cloves, minced; 5 g fresh ginger, finely grated; 1 tbsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 tsp ground white pepper; 1 tsp fine salt; 2 tbsp packed light brown sugar; 3 tbsp soy sauce; 1 tbsp fish sauce; 2 tbsp canola oil; 150 g smooth commercial peanut butter; 200 ml full-fat coconut milk; 2 tbsp soy sauce; 1 tbsp fish sauce; 2 tbsp packed light brown sugar; 1 tbsp fresh lime juice; 1 tsp sriracha; 1 garlic clove, minced; 60 ml water; 500 ml cold water, for soaking 12 bamboo skewers (discarded); 1 tsp canola oil, for the pan; 1 lime, cut into wedges; 4 spring onions, thinly sliced; 8 g toasted sesame seeds

Chicken Satay

Grilled chicken thigh skewers with a coconut peanut dipping sauce and lime.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Satay

Grilled chicken thigh skewers with a coconut peanut dipping sauce and lime.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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