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Name: Lamb Keema with Peas
Prep time: 28 min
Total time: 36 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 2 medium brown onions, finely diced; 6 garlic cloves, finely grated; 20 g fresh ginger, peeled and finely grated; 2 green finger chillies, finely sliced; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; 1/2 tsp ground turmeric; 1/2 tsp Kashmiri chilli powder; 1 tsp fine salt; 500 g minced lamb (20% fat); 250 g canned crushed tomatoes; 60 ml water; 200 g frozen peas; 1 tsp garam masala, for finishing; 15 g fresh coriander leaves, roughly chopped; 1 lemon, cut into 4 wedges; 4 white naan breads, warmed

Lamb Keema with Peas

Spiced minced lamb simmered with tomatoes and peas until the sauce clings.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Lamb Keema with Peas

Spiced minced lamb simmered with tomatoes and peas until the sauce clings.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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