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Name: Chicken with Cashews
Prep time: 29 min
Total time: 65 min
Yield: 4 servings
Ingredients: 700 g boneless skinless chicken thighs, cut into 2.5 cm pieces; 2 tbsp light soy sauce; 1 tbsp Shaoxing rice wine; 1 tsp cornstarch; 1/2 tsp ground white pepper; 3 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp cornstarch; 2 tsp caster sugar; 60 ml water; 3 tbsp canola oil, divided; 150 g raw cashews; 1 medium red bell pepper, cut into 2.5 cm pieces; 1 medium green bell pepper, cut into 2.5 cm pieces; 4 spring onions, white and green parts separated, cut into 3 cm pieces; 4 garlic cloves, finely minced; 10 g fresh ginger, peeled and finely grated; 1/2 tsp dried chilli flakes; 1/2 tsp fine salt

Chicken with Cashews

Hot wok chicken thighs with toasted cashews, peppers, and a glossy soy-oyster sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken with Cashews

Hot wok chicken thighs with toasted cashews, peppers, and a glossy soy-oyster sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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&figs

&figs

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