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Name: Grilled Courgettes with Mint
Prep time: 22 min
Total time: 22 min
Yield: 4 servings
Ingredients: 900 g courgettes, trimmed and sliced lengthways into 1 cm planks; 30 ml extra virgin olive oil; 5 g fine sea salt; 2 g black pepper, freshly ground; 60 ml extra virgin olive oil; 30 ml lemon juice, freshly squeezed; 5 g lemon zest, finely grated; 1 garlic clove, finely grated; 1 red chilli, deseeded and finely chopped; 20 g fresh mint leaves, roughly torn; 3 g fine sea salt; 1 g black pepper, freshly ground; 40 g pine nuts, toasted in a dry pan until golden; 15 ml extra virgin olive oil; 4 white pitta breads

Grilled Courgettes with Mint

Charred courgette planks with lemon-mint dressing, pine nuts and pitta for a vegan barbecue main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Grilled Courgettes with Mint

Charred courgette planks with lemon-mint dressing, pine nuts and pitta for a vegan barbecue main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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