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Name: Penne Arrabbiata
Total time: 36 min
Yield: 4 servings
Ingredients: 400 g penne rigate, dry; 6 L water; 12 g fine sea salt, for pasta water; 60 ml extra-virgin olive oil; 6 garlic cloves, thinly sliced; 2 dried red chillies, crumbled, seeds included; 800 g canned whole peeled tomatoes, crushed by hand; 4 g fine sea salt, for sauce; 1 g black pepper, freshly ground; 10 g fresh flat-leaf parsley leaves, roughly chopped

Penne Arrabbiata

Ridged penne tossed in a garlicky crushed-tomato sauce with crumbled dried chilli.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Penne Arrabbiata

Ridged penne tossed in a garlicky crushed-tomato sauce with crumbled dried chilli.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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&figs

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