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Name: Clams with Garlic and Parsley
Prep time: 10 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 kg live Manila clams, scrubbed; 2000 ml cold water, for soaking (discarded); 30 ml extra-virgin olive oil; 6 garlic cloves, thinly sliced; 1/2 tsp crushed red pepper flakes; 200 ml dry Pinot Grigio; 100 ml water; 30 g unsalted butter, cut into cubes; 3 g fine sea salt; 1 g freshly ground black pepper; 20 g fresh flat-leaf parsley, roughly chopped; 5 ml fresh lemon juice; 150 g crusty baguette, to serve

Clams with Garlic and Parsley

Steamed Manila clams in a garlicky white-wine broth finished with butter, parsley, and lemon.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Clams with Garlic and Parsley

Steamed Manila clams in a garlicky white-wine broth finished with butter, parsley, and lemon.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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