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Name: Roasted Tomato Orzo
Prep time: 7 min
Total time: 64 min
Yield: 4 servings
Ingredients: 700 g cherry tomatoes, halved; 6 garlic cloves, unpeeled; 4 tbsp extra-virgin olive oil; 1 tsp fine sea salt; 1/2 tsp black pepper, freshly ground; 1 tsp dried oregano; 1/2 tsp chilli flakes; 1 tbsp extra-virgin olive oil; 1 medium yellow onion, finely diced; 1/2 tsp fine sea salt; 300 g dried orzo; 2 tbsp tomato paste; 750 ml vegetable stock, hot; 1 tbsp lemon juice, freshly squeezed; 20 g fresh basil leaves, roughly torn; 3 tbsp extra-virgin olive oil, for finishing; 1/2 tsp fine sea salt, to finish; 1/4 tsp black pepper, to finish

Roasted Tomato Orzo

Blistered cherry tomatoes and toasted orzo simmered in stock for a saucy vegan main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Tomato Orzo

Blistered cherry tomatoes and toasted orzo simmered in stock for a saucy vegan main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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